So, I’m obsessed with milk (again), and I have some leftover canned tuna. What do you think I’m making? Tuna Milk Soup, obviously!
If you’ve read my previous posts, you probably already know that I’m absolutely head over heels for milk.
Food
When I Wanted Milk as a Snack but Made it Sugar-Free (Again): The Birth of Milk Curds
The thing is, I’m someone who absolutely loves drinking plain milk. But after consuming it in liquid form for decades, over and over, it’s only natural to get a bit bored, right?
Sugar-Free, Flourless, and Slightly Confusing: My Recent Snacks
Throwing it back to some of my recent “strictly no sugar” snacks.